Noodle Kugel

8 ingredients
8 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 container (16 oz.) BREAKSTONE'S Sour Cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup margarine, melted
  • 1 Tbsp. imitation vanilla
  • 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
  • 1 Tbsp. cinnamon sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix all ingredients except noodles and cinnamon sugar until well blended.
  3. 3
    Stir in noodles.
  4. 4
    Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  5. 5
    Bake 50 min.
  6. 6
    to 1 hour or until center is set.
  7. 7
    Cool at least 10 min.
  8. 8
    before cutting to serve.

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