Mango Creamy Pie

Directions

1. 1
   CRUST: Mix flour and sugar.
2. 2
   Cut in butter using two knives until crumbly.
3. 3
   Press into a 9x13 rectangular pan.
4. 4
   Bake at 350 C for 20-25 minutes.
5. 5
   Cool.
6. 6
   FILLING: Mix cheese and sugar.
7. 7
   Add vanilla and mix until smooth.
8. 8
   Fold in Cool Whip and spread over crust.
9. 9
   Chill.
10. 10
    TOP LAYER: Sprinkle gelatin over cold water.
11. 11
    Add boiling water, sugar, and lemon juice.
12. 12
    Mix until gelatin cools.
13. 13
    Add mango.
14. 14
    Chill until slightly firm (approx 45 minutes -- don't overdo it!
15. 15
    It should still be pretty liquidy).
16. 16
    Pour and spread evenly over cream cheese layer.
17. 17
    Chill at least 2 hrs or overnight.