Noodle Kugel
9 ingredients
15 steps
Ingredients
- 8 or 10 oz. medium-size egg noodles
- 1 lb. carton large curd cottage cheese
- 2 eggs
- 2 Tbsp. sour cream
- 2 Tbsp. lemon juice
- 1/4 c. sugar
- 1/2 c. corn flake crumbs
- 1/2 c. sugar
- 1 stick butter or margarine
Directions
-
1Boil noodles in salted water until tender.
-
2In separate bowl, mix rest
-
3of
-
4the
-
5ingredients.
-
6Then
-
7mix in
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8noodles; spread in greased
-
9pan.
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10Mix 1/2
-
11cup
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12corn flake crumbs and sugar. Sprinkle on
-
13top
-
14of noodles and dot with butter. Bake at 350° for 1 hour.
-
15Freezes well after baking.
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