Noodle Kugel (Kosher)

8 ingredients
8 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S Cottage Cheese
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup (1 stick) margarine, melted
  • 1 Tbsp. imitation vanilla
  • 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
  • cinnamon sugar

Directions

  1. 1
    Mix all ingredients except noodles and cinnamon sugar until well blended.
  2. 2
    Stir in noodles.
  3. 3
    Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  4. 4
    Bake at 350F for 1 hour.
  5. 5
    Cool at least 10 minutes; cut into squares.
  6. 6
    Serve warm.
  7. 7
    Store covered in refrigerator.
  8. 8
    Variation: Stir in 1 cup raisins or 2 large apples, peeled, chopped, with noodles.

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