Noodle Lasagna

Name: Noodle Lasagna
Ingredients: 2 1/2 cups spaghetti sauce; 3 cups water; 8 oz. medium noodles; 1 1/2 cups ricotta cheese; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. parsley flakes; 1/2 tsp. oregano; 1/2 tsp. garlic powder; 1 egg slightly beaten; 4 oz. shredded mozzarella cheese; 2 Tbsp. grated parmesan cheese

12 ingredients

7 steps

Ingredients

2 1/2 cups spaghetti sauce
3 cups water
8 oz. medium noodles
1 1/2 cups ricotta cheese
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. parsley flakes
1/2 tsp. oregano
1/2 tsp. garlic powder
1 egg slightly beaten
4 oz. shredded mozzarella cheese
2 Tbsp. grated parmesan cheese

Directions

1

Pour spaghetti sauce and water into large pot.
2

Bring to a full boil.
3

Stir in noodles; cover and cook 7 minutes, stirring occasionally until noodles are barely tender.
4

Blend ricotta cheese with seasonings and egg.
5

In greased 9 inch square pan, alternate layers of noodles/sauce with ricotta cheese and mozzarella cheese ending with noodles in sauce for top layer. Sprinkle with parmesan cheese.
6

Bake at 350 degrees for 30 minutes and let stand 15 minutes before serving.
7

Makes 6 servings.