Noodle-Pineapple Kugel

Name: Noodle-Pineapple Kugel
Ingredients: 1/4 lb. margarine; 1 (4 oz.) pkg. cream cheese; 1/2 c. sugar, with 2 tsp. cinnamon; 2 eggs; 8 oz. broad noodles; 1 medium can crushed pineapple; corn flake crumbs; 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 2/3 c. shortening; 1/3 to 1/2 c. milk; 6 medium cooking apples, peeled and cored (about 5 oz. each); 1 c. sugar; 2 Tbsp. butter or margarine; 1 1/4 tsp. ground cinnamon

16 ingredients

3 steps

Ingredients

1/4 lb. margarine
1 (4 oz.) pkg. cream cheese
1/2 c. sugar, with 2 tsp. cinnamon
2 eggs
8 oz. broad noodles
1 medium can crushed pineapple
corn flake crumbs
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2/3 c. shortening
1/3 to 1/2 c. milk
6 medium cooking apples, peeled and cored (about 5 oz. each)
1 c. sugar
2 Tbsp. butter or margarine
1 1/4 tsp. ground cinnamon

Directions

1

Nadine Shirley, one of the volunteers known as Apple Pandowdies, passed away before last Apple Jubilee in Waverly, Missouri.
2

Her daughter, Pat Maycock, continues Nadine's tradition of baking apple dumplings for the celebration, using local Jonathan apples.
3

Baking powder lightens the flaky pastry.