Noodle Pudding

Directions

1. 1
   Cook noodles.
2. 2
   Soften butter and cream cheese over low heat. Put sugar in large bowl.
3. 3
   Throw on hot, drained noodles and mix well.
4. 4
   Add cream cheese mixture; mix well.
5. 5
   Add sour cream, eggs and vanilla; mix all together.
6. 6
   Put into greased 13 x 9 x 2-inch pan; sprinkle with sugar and cinnamon.
7. 7
   Bake at 375° for 1 hour. May be cut in half.