Pecan Pie
8 ingredients
3 steps
Ingredients
- 3 eggs
- 1 c. light Karo syrup
- 1/2 c. brown sugar
- 1/2 c. butter
- 1 tsp. vanilla
- pinch of salt
- 1 to 1 1/2 c. pecans
- 1 (9-inch) pie shell (uncooked)
Directions
-
1Beat eggs; melt butter.
-
2Combine ingredients, except pecans. Mix well and pour into a 9-inch unbaked pie shell. Top with pecans.
-
3Bake at 350° for 35 to 45 minutes or until firm in center.
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