Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. light Karo syrup
  • 1/2 c. brown sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • pinch of salt
  • 1 to 1 1/2 c. pecans
  • 1 (9-inch) pie shell (uncooked)

Directions

  1. 1
    Beat eggs; melt butter.
  2. 2
    Combine ingredients, except pecans. Mix well and pour into a 9-inch unbaked pie shell. Top with pecans.
  3. 3
    Bake at 350° for 35 to 45 minutes or until firm in center.

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