Noodle Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 lb. fine egg noodles
  • 4 eggs
  • 1/2 c. sugar
  • 1 3/4 c. cold water
  • juice of 1 lemon
  • 1/4 c. raisins (white or dark)
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Boil noodles until soft; drain thoroughly.
  2. 2
    Beat the eggs until frothy.
  3. 3
    Combine all ingredients and mix well.
  4. 4
    Pour into a 9 x 13-inch Pyrex baking pan and place it into a cold oven.
  5. 5
    Turn the oven onto 350° and bake for one hour.

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