Skeleton Snack

Directions

1. 1
   Preheat oven to 200 F.
2. 2
   Slowly melt chocolate in the microwave (heat it for 30 seconds at a time, stirring in between, and stopping once it starts to become smooth) or in the top of a double boiler. Be careful not to burn the chocolate.
3. 3
   Put the corn puffs in a large bowl. Pour chocolate over the corn puffs and mix well.
4. 4
   Spread in a single layer over a cookie sheet and bake for 40 minutes. Remove pan from the oven and place the corn on a sheet of wax paper or foil to cool.