Noodle Pudding

6 ingredients
4 steps

Ingredients

  • 1 lb. wide noodles
  • 1/2 lb. cream cheese
  • 1 tsp. salt
  • 1 lb. cottage cheese
  • 4 eggs
  • 1/2 tsp. pepper

Directions

  1. 1
    Boil noodles in rapidly boiling salted water, about 10 minutes (1/2 teaspoon salt).
  2. 2
    Drain and run under cold water.
  3. 3
    Stir in all other ingredients (beaten lightly).
  4. 4
    Bake in a large, well-greased baking dish for 1 hour in a 350° oven.

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