Noodle Pudding

9 ingredients
9 steps

Ingredients

  • 1/2 lb. broad noodles, cooked and drained
  • 1/4 lb. butter or margarine
  • 4 eggs
  • 1/2 c. sugar
  • 1 lb. cottage cheese
  • 1 pt. milk
  • 1/2 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. (approximately) nutmeg

Directions

  1. 1
    Beat egg, sugar and cheese for a few minutes.
  2. 2
    Add milk, salt and vanilla.
  3. 3
    Add almost all melted fat.
  4. 4
    Mix with noodles and pour into a greased 9 x 13-inch (or oval) baking dish.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Add chopped nuts and/or fruit, i.e. raisins, pears, etc.
  7. 7
    Dot with butter.
  8. 8
    Bake at 350° for approximately 1 hour. Serve warm or cold.
  9. 9
    Serves at least 12 people.

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