Noodle Pudding

Name: Noodle Pudding
Ingredients: 8 oz. cream cheese; 1/4 lb. margarine, melted; 4 eggs; 2 c. milk (whole); 8 oz. wide egg noodle; 1/2 c. sugar; 2 tsp. vanilla; 1 c. corn flake crumbs; cinnamon and sugar, mixed enough to sprinkle on top of the crumbled cornflakes

9 ingredients

6 steps

Ingredients

8 oz. cream cheese
1/4 lb. margarine, melted
4 eggs
2 c. milk (whole)
8 oz. wide egg noodle
1/2 c. sugar
2 tsp. vanilla
1 c. corn flake crumbs
cinnamon and sugar, mixed enough to sprinkle on top of the crumbled cornflakes

Directions

1

Boil noodles 4 minutes.
2

Leave cream cheese and margarine out of the refrigerator for 2 hours.
3

After they are softened, put the cream cheese and margarine in the microwave to further soften. Whisk them together.
4

Beat the 4 eggs with milk.
5

Mix all the ingredients together including the noodles.
6

Put all into a 9 x 13-inch pan.