Noodle Pudding *

Name: Noodle Pudding *
Ingredients: 1 lb. noodles (wide); 3/4 lb. cream cheese (blocks), slightly softened; 1/2 lb. butter or margarine, less 2 Tbsp., slightly softened; 1 c. sugar less 2 Tbsp. (reserve the 2 Tbsp. sugar); 6 eggs, beaten; 1 pt. sour cream; crushed corn flakes (approximately 1 c.); 1/3 c. milk or more

8 ingredients

9 steps

Ingredients

1 lb. noodles (wide)
3/4 lb. cream cheese (blocks), slightly softened
1/2 lb. butter or margarine, less 2 Tbsp., slightly softened
1 c. sugar less 2 Tbsp. (reserve the 2 Tbsp. sugar)
6 eggs, beaten
1 pt. sour cream
crushed corn flakes (approximately 1 c.)
1/3 c. milk or more

Directions

1

Cook noodles and drain.
2

Melt margarine and cream cheese into hot noodles (in large bowl).
3

Mix well.
4

Add eggs, sour cream and sugar.
5

Stir.
6

Grease 9 x 12-inch pan.
7

Pour mixture into pan. Sprinkle corn flakes (crushed) on top, then add 2 tablespoons sugar.
8

Drizzle 1/3 cup (or little more) milk on top, trying to moisten entire surface.
9

Bake at 375° for 1/2 hour.