German Chocolate Pound Cake

5 ingredients
3 steps

Ingredients

  • 1 pkg. Pillsbury German chocolate cake mix
  • 1 (4 oz.) pkg. chocolate instant pudding mix
  • 1 1/4 c. water
  • 1/3 c. oil
  • 4 eggs

Directions

  1. 1
    Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
  2. 2
    Pour batter into a greased and floured tube pan and bake at 350° for 50 to 60 minutes.
  3. 3
    Cake is done when toothpick inserted in center comes out clean.

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