Noodle Pudding

11 ingredients
9 steps

Ingredients

  • 8 cups wide egg noodles, uncooked
  • 1 (8 ounce) package cream cheese, softened
  • 6 tablespoons butter, softened
  • 12 cup sugar
  • 3 eggs
  • 1 cup milk
  • 1 cup apricot nectar
  • 1 cup corn flake crumbs
  • 12 cup sugar
  • 6 tablespoons butter, melted
  • 12 teaspoon ground cinnamon

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar.
  3. 3
    Beat in eggs.
  4. 4
    Gradually stir in milk and apricot nectar.
  5. 5
    Drain noodles; return to pan.
  6. 6
    Add cream cheese mixture and toss to coat.
  7. 7
    Transfer to a greased 9 x 13 baking dish.
  8. 8
    Combine topping ingredients and sprinkle over noodles.
  9. 9
    Bake, uncovered, at 350 for 25-30 minutes or until a thermometer reads 160*.

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