Corn Bread

8 ingredients
6 steps

Ingredients

  • 1/2 c. yellow corn meal
  • 1/2 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • enough milk to make a little thinner than pancake batter
  • 2 Tbsp. olive oil

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Heat oil in skillet.
  3. 3
    Mix corn meal, flour, sugar, baking powder, salt, egg and milk.
  4. 4
    Pour oil into corn meal batter and stir.
  5. 5
    Pour back into skillet.
  6. 6
    Bake about 20 minutes or until golden brown.

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