Noodle Ring

Directions

1. 1
   Melt
2. 2
   butter,
3. 3
   milk and cheese in saucepan.
4. 4
   Add onion, parsley,
5. 5
   pimentos and bread crumbs.
6. 6
   Stir.
7. 7
   Add a little warm mixture
8. 8
   to
9. 9
   beaten
10. 10
    eggs; slowly add eggs to mixture and cook until
11. 11
    thick.
12. 12
    Fold in cooked noodles. Pour into buttered ring mold
13. 13
    or
14. 14
    an
15. 15
    8 x 12-inch casserole.
16. 16
    Let set at room temperature. Bake
17. 17
    at
18. 18
    350°
19. 19
    for
20. 20
    30
21. 21
    minutes.
22. 22
    Cool and turn out of mold. Serve with English peas in center of mold.