Noodle Soup

5 ingredients
4 steps

Ingredients

  • 2 cans Campbell's chicken broth
  • 2 cans water
  • 3 (3 oz.) pkg. Ramen Oriental dry noodles
  • vegetables as desired such as lettuce, Chinese cabbage, tomatoes, mushrooms and green onions
  • 1 egg, beaten

Directions

  1. 1
    Combine chicken broth, water and noodles.
  2. 2
    Add vegetables and cook 3 to 5 minutes until tender.
  3. 3
    Add beaten egg.
  4. 4
    Stir quickly. Looks like egg drop soup.

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