Peppery White Cheddar Biscuits

Directions

1. 1
   Lightly grease a large baking sheet; set aside.
2. 2
   Combine flour, baking powder, and 1/2 teaspoon salt.
3. 3
   Cut in shortening and butter until mixture resembles coarse crumbs.
4. 4
   Add cheese and pepper; mix well.
5. 5
   Make a well in center of the dry mixture.
6. 6
   Add milk all at once; stir until just moistened.
7. 7
   Turn dough out onto a lightly floured surface.
8. 8
   Quickly knead dough 10 to 12 strokes until almost smooth.
9. 9
   Divide dough in half.
10. 10
    Roll or pat each half into a 6-inch square, about 1 inch thick.
11. 11
    Using a sharp knife, cut dough into 2-inch squares.
12. 12
    Combine egg and 1 teaspoon water; brush tops of biscuits.
13. 13
    Place on prepared baking sheet.
14. 14
    Bake in a 400 degree F oven 13 to 15 minutes or until golden on top.
15. 15
    Transfer to a wire rack.
16. 16
    Serve warm.
17. 17
    Makes 18 biscuits.
18. 18
    For Make Ahead: Prepare and bake biscuits as directed; cool completely.
19. 19
    Place biscuits in a freezer container or bag and freeze up to 3 months.
20. 20
    To serve, wrap frozen biscuits in foil and bake in a 300 degree F oven about 20 to 25 minutes or until warm.