Noodles

Directions

1. 1
   Combine egg, salt and milk.
2. 2
   Add enough flour to make a stiff dough.
3. 3
   Roll very thin on floured surface.
4. 4
   Let stand 20 minutes. Roll up and slice 1/8-inch thick.
5. 5
   Spread out to dry 2 hours. Drop into boiling broth and cook 10 minutes. I cut mine 1-inch thick and cook 20 to 30 minutes longer.