Noodles

Directions

1. 1
   Make a well in flour and add egg and rest of ingredients and mix well.
2. 2
   Dough will be stiff and, using quite a bit of flour on board, roll out dough.
3. 3
   Cut into squares and let set for 20 minutes with plenty of flour before slicing thin with sharp knife. Dry for 1 hour, if desired, or may cook immediately in broth.