Refrigerator Biscuits

6 ingredients
2 steps

Ingredients

  • 1/2 c. warm water
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 1 c. Wesson oil
  • 3 Tbsp. sugar
  • 4 to 5 c. self-rising flour

Directions

  1. 1
    Mix in a large bowl. Drop by spoon to form biscuits.
  2. 2
    Bake at 375° or 400°. Dough can be kept a week in refrigerator, covered.

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