Noodles

Directions

1. 1
   Mix flour and salt.
2. 2
   Make a depression in center of flour mixture.
3. 3
   Beat egg and water together.
4. 4
   Pour into center of flour mixture and work flour into the liquid with fork and then by hand to make stiff dough.
5. 5
   Roll out thin on floured board.
6. 6
   Cut part and let dry.
7. 7
   Can be frozen.
8. 8
   Cook in broth, about 1 hour.