Sugarplum Divinity

Directions

1. 1
   Combine sugar, syrup and water in saucepan and stir over low heat until sugar dissolves.
2. 2
   Cook until candy thermometer registers 260° or until it reaches the very hard ball stage.
3. 3
   Remove from heat and cool slightly.
4. 4
   Beat egg whites until stiff.
5. 5
   Pour hot mixture very slowly over egg whites, beating constantly.
6. 6
   Continue beating until mixture becomes very stiff and loses its glossy appearance.
7. 7
   Beat a few strokes by hand to improve texture.
8. 8
   Add vanilla and drop by large spoonfuls onto waxed paper.
9. 9
   Decorate with slivers of gum drops by pressing cut edges to candy.
10. 10
    Makes about 1 1/2 pounds.