Noodles

Directions

1. 1
   Beat egg yolks.
2. 2
   Add salt and milk.
3. 3
   Stir in as much flour as needed to make mixture hold or until it cleans bowl.
4. 4
   Turn out on floured surface.
5. 5
   Knead a few times.
6. 6
   Roll out as thin as possible. The thinner the better.
7. 7
   Use plenty of flour to prevent sticking to surface.
8. 8
   Let stand for 2 hours or so.
9. 9
   Cut into noodles.
10. 10
    Cook in boiling broth or let dry completely and store in freezer in freezer bags.