Pizza Crust

Directions

1. 1
   Sprinkle yeast in hot water, add a pinch of sugar.
2. 2
   Let stand for 5 minutes.
3. 3
   Mix in vegetable oil, flour, sugar and salt.
4. 4
   Stir to make stiff dough.
5. 5
   Knead 8 minutes.
6. 6
   Place dough in a lightly oiled bowl, turn, let rise to double in a warm place (I like to do this in the oven turned to the very lowest setting.) Punch down.
7. 7
   Divide.
8. 8
   Each will line a pizza pan.
9. 9
   Brush with 1-tablespoon oil Cover.
10. 10
    Let rest 5 minutes.
11. 11
    Heat oven to 425 degrees.
12. 12
    Bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.