Noodles Mexicali

13 ingredients
12 steps

Ingredients

  • 1 pkg. egg noodles
  • 1 large onion, chopped
  • 1 1/2 c. celery, chopped
  • 1 (1 lb.) bag frozen whole kernel corn
  • 12 oz. thinly sliced fresh mushrooms
  • 2 cans condensed tomato soup
  • 2 c. Cheddar cheese, shredded
  • 1/2 tsp. pepper
  • 1 1/2 lb. ground beef or turkey
  • 1 large clove garlic, crushed
  • 1 c. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. chili powder

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    Drain.
  3. 3
    Meanwhile in large skillet brown beef, onion, celery and garlic.
  4. 4
    Drain excess fat.
  5. 5
    Add corn and mushrooms.
  6. 6
    Heat 5 minutes.
  7. 7
    Add remaining ingredients, except for cheese. Mix well.
  8. 8
    Add cooked noodles.
  9. 9
    Mix.
  10. 10
    Transfer to 3-quart casserole. Top with cheese.
  11. 11
    Bake in 375° oven for 25 to 30 minutes or until hot and cheese has melted.
  12. 12
    Yields 8 to 9 servings.

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