Nopal Breakfast

Directions

1. 1
   In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.
2. 2
   In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.
3. 3
   Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.
4. 4
   Take off heat and drain excess liquid. Then put in large mixing bowl.
5. 5
   Add the remaining cilantro, lime juice and salt.
6. 6
   Serve with tortillas and cheese (whatever kind you like best).
7. 7
   Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce.