Jubilee Fruit Cake

13 ingredients
9 steps

Ingredients

  • 1/2 c. honey
  • 1/2 c. evaporated milk
  • 4 c. mini marshmallows
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. golden raisins
  • 1 1/2 c. diced pitted dates
  • 1 c. diced candied pineapple
  • 1 c. diced candied cherries
  • 1 1/2 c. coarsely chopped nuts
  • 6 to 8 c. graham cracker crumbs
  • 6 to 8 tsp. peach brandy, orange or cranberry juice

Directions

  1. 1
    In a large mixing bowl, blend milk, honey, marshmallows, salt and spices.
  2. 2
    Beat in prepared fruits and nuts.
  3. 3
    Work into mixture 6 cups graham cracker crumbs and brandy.
  4. 4
    If mixture will not hold together, add more cracker crumbs.
  5. 5
    Press firmly into buttered 2-quart ring mold or two 9 x 5 x 3-inch loaf pans.
  6. 6
    Cover with foil.
  7. 7
    Chill in refrigerator several days to blend flavors.
  8. 8
    Makes 2 1/2 pound cake.
  9. 9
    Freezes well.

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