Noreen'S Fruitcake

8 ingredients
8 steps

Ingredients

  • 2 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 2 eggs
  • 2 2/3 c. mincemeat
  • 1 can Eagle Brand milk
  • 1 lb. candied fruit
  • 1 c. walnuts
  • 1/4 c. rum

Directions

  1. 1
    Use a 9-inch tube pan.
  2. 2
    Line with wax paper; butter lining. Sift flour and baking soda together; set aside.
  3. 3
    In large bowl, mix together all other ingredients.
  4. 4
    Fold in flour mixture; put in pan.
  5. 5
    Cook for 2 hours at 300°.
  6. 6
    Cool in pan for 5 minutes.
  7. 7
    Turn out of pan; remove paper.
  8. 8
    Cool.

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