Bunny Cake

4 ingredients
8 steps

Ingredients

  • 2 baked 9-inch round white cake layers, cooled
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
  • suggested decorations: licorice, gumdrops, jelly beans

Directions

  1. 1
    Leave 1 cake whole.
  2. 2
    Use serrated knife to cut remaining cake into 3 pieces as shown in diagram.
  3. 3
    (See Tip.)
  4. 4
    Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
  5. 5
    Frost cake with remaining COOL WHIP.
  6. 6
    Sprinkle with coconut.
  7. 7
    Decorate with remaining ingredients as shown in photo.
  8. 8
    Keep refrigerated.

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