Vegetable Casserole

Ingredients

• 1 (16 oz.) can French-style beans, drained
• 1 (16 oz.) can Shoe Peg corn, drained
• 1 can cream of celery soup
• 1 can water chestnuts, sliced
• 1/2 c. sharp Cheddar cheese, grated
• 1/2 c. diced onion
• 1/2 c. diced celery
• 1 c. diced green pepper
• 1/2 c. sour cream
• 3 Tbsp. butter used for sauteing
• salt and pepper to taste
• 1/2 c. crushed crackers
• 1/2 c. oleo