North Dakota Jerky

11 ingredients
3 steps

Ingredients

  • 1 gal. cold water
  • 1 c. soy sauce
  • 2 tsp. garlic juice
  • 2 tsp. ground ginger
  • 3/4 c. Tender Quick salt
  • 1 tsp. liquid smoke (optional)
  • 3 Tbsp. minced onion
  • 1/2 tsp. red pepper
  • 1/2 tsp. onion salt
  • 1 1/2 Tbsp. black pepper
  • 1 1/2 tsp. Tabasco sauce

Directions

  1. 1
    Soak for 12 hours.
  2. 2
    Bake at 180° for 3 or 4 hours.
  3. 3
    Place in smoker to desired texture (about 10 hours).

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