North Pole General Store
19 ingredients
15 steps
Ingredients
- 2 each water
- water
- 2 each water
- water
- 1 each ready-to-spread vanilla frosting
- 6 each oblong vanilla creme-filled sandwich cookies
- 1 each square shortbread cookies
- 2 each ready-to-spread vanilla frosting
- 2 graham crackers
- 1 each ready-to-spread vanilla frosting
- 2 OREO Cookies
- 1 each OREO Fudge Covered Cookies
- 17 ring-shaped hard candy
- 16 each bubble gum
- 5 ring-shaped hard candy
- 20 ring-shaped hard candy
- 14 bear-shaped graham snacks, any flavor
- 3 each
- 1 each
Directions
-
1Cut frame pieces from foam core using exacto knife; label pieces as they are cut.
-
2Back: 14 x 10 inches; 2 sides: 7 1/2 x 10 inches; Front: 14 x 10 inches at sides, 13 1/2 inches at center; Bottom: 7 1/2 x 13 1/2 inches; Roof: 14 x 8 inches.
-
3Glue or tape front, back and sides to bottom; attach roof.
-
4Let dry thoroughly.
-
5Draw line up center of store front and 3 lines across, approximately 3, 7 and 10 inches from bottom to serve as guide in attaching cookies.
-
6Mark area for door as pictur ed, allowing 1/8-inch extra on each side and 1/2-inch at top for door trim.
-
7Cut heavy paper for windows: 4 x 3 1/2 inches for 2 side windows, 8 x 5 inches for 1 lower front window and 11 x 3 1/2 inches for 1 top front window.
-
8Wrap each piece with plastic wrap, stretching wrap slightly and securing with tape to back.
-
9Attac h windows to shop with tape.
-
10(Window edges will be covered with cookies.)
-
11Decorative Trim Pieces: Make side window shutters using Cameo cookies decorated with green icing using small star tip; set aside.
-
12Attach shortbread cookie with Royal Frosting to whole graham for door; outline door with green stars and red dots for holly berries; set aside.
-
13Make 2 wreaths on red-filled chocolate sandwich cookies with green icing using small leaf tip; set aside.
-
14Decorate white fudge covered cookie with red icing bow.
-
15Let dry.
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