North Pole General Store

19 ingredients
15 steps

Ingredients

  • 2 each water
  • water
  • 2 each water
  • water
  • 1 each ready-to-spread vanilla frosting
  • 6 each oblong vanilla creme-filled sandwich cookies
  • 1 each square shortbread cookies
  • 2 each ready-to-spread vanilla frosting
  • 2 graham crackers
  • 1 each ready-to-spread vanilla frosting
  • 2 OREO Cookies
  • 1 each OREO Fudge Covered Cookies
  • 17 ring-shaped hard candy
  • 16 each bubble gum
  • 5 ring-shaped hard candy
  • 20 ring-shaped hard candy
  • 14 bear-shaped graham snacks, any flavor
  • 3 each
  • 1 each

Directions

  1. 1
    Cut frame pieces from foam core using exacto knife; label pieces as they are cut.
  2. 2
    Back: 14 x 10 inches; 2 sides: 7 1/2 x 10 inches; Front: 14 x 10 inches at sides, 13 1/2 inches at center; Bottom: 7 1/2 x 13 1/2 inches; Roof: 14 x 8 inches.
  3. 3
    Glue or tape front, back and sides to bottom; attach roof.
  4. 4
    Let dry thoroughly.
  5. 5
    Draw line up center of store front and 3 lines across, approximately 3, 7 and 10 inches from bottom to serve as guide in attaching cookies.
  6. 6
    Mark area for door as pictur ed, allowing 1/8-inch extra on each side and 1/2-inch at top for door trim.
  7. 7
    Cut heavy paper for windows: 4 x 3 1/2 inches for 2 side windows, 8 x 5 inches for 1 lower front window and 11 x 3 1/2 inches for 1 top front window.
  8. 8
    Wrap each piece with plastic wrap, stretching wrap slightly and securing with tape to back.
  9. 9
    Attac h windows to shop with tape.
  10. 10
    (Window edges will be covered with cookies.)
  11. 11
    Decorative Trim Pieces: Make side window shutters using Cameo cookies decorated with green icing using small star tip; set aside.
  12. 12
    Attach shortbread cookie with Royal Frosting to whole graham for door; outline door with green stars and red dots for holly berries; set aside.
  13. 13
    Make 2 wreaths on red-filled chocolate sandwich cookies with green icing using small leaf tip; set aside.
  14. 14
    Decorate white fudge covered cookie with red icing bow.
  15. 15
    Let dry.

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