North Shore Potatoes

Directions

1. 1
   Store cooked potatoes in refrigerator for 24 hours.
2. 2
   Melt butter with cheese in double boiler.
3. 3
   Add sour cream, salt, pepper and onion; stir until well blended.
4. 4
   Remove from heat.
5. 5
   Peel potatoes; grate them and stir into cheese mixture.
6. 6
   Place in a baking dish.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   Serves 8.