Northern Bean Soup

10 ingredients
3 steps

Ingredients

  • 1/2 lb. (1 1/4 c.) Michigan pea beans
  • water
  • 1 1/2 c. onion, minced
  • 1 1/2 c. diced celery
  • 3 large cloves garlic, crushed and diced
  • 3 minced carrots
  • 1 jar Classico sauce
  • 1 1/2 qt. chicken broth
  • 1/8 tsp. cumin
  • salt and white pepper to taste

Directions

  1. 1
    Wash and soak beans overnight in cold water.
  2. 2
    Next day, drain and cook in 1 1/2 quarts water until tender.
  3. 3
    Drain again.

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