Squash & Potatoes

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Remove bacon.
3. 3
   Drain, discarding all but 2 tbsp.
4. 4
   drippings.
5. 5
   Add potato.
6. 6
   Cook and stir until lightly browned, about 5 minutes.
7. 7
   Add onion, zucchini and yellow squash.
8. 8
   Cook until tender, about 8 minutes.
9. 9
   Return bacon to skillet.
10. 10
    Sprinkle with dill, salt and pepper.
11. 11
    Cook and stir for about a minute.