Northern Hemisphere

Directions

1. 1
   Preheat a grill pan over high heat.
2. 2
   Grill all of the pineapple wheels until they are charred, about 5 minutes per side.
3. 3
   Cut each unpeeled pineapple wheel into 4 wedges and reserve them for garnish.
4. 4
   Cut the peeled pineapple wheels into small pieces.
5. 5
   In a blender, puree the peeled pieces, adding up to 1/4 cup pineapple juice to help blend.
6. 6
   Strain the puree into a measuring cup, transfer 8 ounces of the grilled pineapple juice to a pitcher (reserve the rest for another use), then stir in the whisky, Scotch, rum, Curacao, orange juice, lemon juice and grenadine.
7. 7
   Pour half of the mixture into the blender, add 2 cups of ice and blend until slushy.
8. 8
   Pour into 8 chilled tiki mugs or hollowed pineapples.
9. 9
   Garnish each drink with a grilled pineapple wedge and a cocktail umbrella.
10. 10
    Repeat for the remaining servings.