Norway Fudge

6 ingredients
3 steps

Ingredients

  • 3 c. granulated sugar
  • 3 c. brown sugar
  • 2 c. cream
  • butter (size of an egg)
  • 1 tsp. vanilla
  • 1 c. black walnuts

Directions

  1. 1
    Boil sugars together with cream until mixture forms a very soft ball when tested in cold water, then add butter, vanilla and nuts.
  2. 2
    (May use other kinds of nuts instead of black walnuts.) Let stand until cool, then beat until light brown.
  3. 3
    May be put in buttered flat dish as for fudge or formed into rolls for slicing. Keep in covered dish.

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