Norwegian Almond Pudding

Directions

1. 1
   Beat the egg whites until stiff, set aside.
2. 2
   Mix the cornstarch with 1/4 cup of milk to make a smooth paste, then beat in the egg yolks.
3. 3
   Combine the remaining milk, cream, sugar and almonds in a saucepan and bring up to boiling point; remove pan from the heat and stir in the cornstarch mixture.
4. 4
   Return to the heat and cook for 5 minutes on a low heat, stirring constantly.
5. 5
   Remove pan from heat and stir in rum; allow to cool slightly before next step.
6. 6
   Using a metal spoon, fold in the beaten egg whites; pour dessert into a serving dish and chill.
7. 7
   SPECIAL NOTE: This dessert contains uncooked egg whites and therefore may not be suitable for some people e.g.
8. 8
   pregnant women or the infirm.