Norwegian Apple Cake

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 1 1/2 sticks butter or margarine
  • 2 eggs
  • 1 tsp. baking powder
  • 5 average apples, peeled, cored and thinly sliced

Directions

  1. 1
    Cream the butter and sugar; add eggs and beat.
  2. 2
    Pour in pan. Add flour and baking powder; mix well.
  3. 3
    Put sliced apples in cake batter in circle or straight lines, depending on shape of cake pan.
  4. 4
    Bake 1 hour at 350°.

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