Blueberry Cream Pie

Directions

1. 1
   Combine sour cream, 2 tablespoons flour, sugar, vanilla, salt and egg.
2. 2
   Beat 5 minutes at medium speed on an electric mixer or until smooth.
3. 3
   Fold in blueberries.
4. 4
   Pour filling into crust. Bake at 400° for 25 minutes.
5. 5
   Combine remaining ingredients.
6. 6
   Stir well.
7. 7
   Sprinkle this mixture over top of pie.
8. 8
   Bake 10 additional minutes.
9. 9
   Let cool on rack 5 minutes.
10. 10
    Refrigerate until serving time.
11. 11
    Makes one 9-inch pie or 6 servings.