Norwegian Buttons

5 ingredients
4 steps

Ingredients

  • 1 c. softened butter (not margarine)
  • 2 c. flour
  • 2 tsp. vanilla
  • 1/2 c. powdered sugar
  • 3/4 c. pecans, chopped

Directions

  1. 1
    Mix all together and roll in small balls.
  2. 2
    Place on greased cookie sheet and flatten slightly with a fork.
  3. 3
    Bake 10 minutes at 325°.
  4. 4
    Roll in powdered sugar when cool.

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