Norwegian Crown Cake

8 ingredients
5 steps

Ingredients

  • 1 1/3 c. sifted flour
  • 1/2 lb. butter
  • 5 eggs
  • 1 1/3 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. almond extract
  • 1 tsp. vanilla

Directions

  1. 1
    Blend flour and butter together 5 minutes.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add remaining ingredients, blending thoroughly.
  4. 4
    Grease and flour tube pan.
  5. 5
    Bake at 325° for one hour.

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