Norwegian Crowns
7 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 1/4 c. sugar
- 1 c. sifted flour
- 2 hard-boiled egg yolks
- 1/2 tsp. almond extract
- 1/2 c. peeled, chopped almonds
- few shakes or powdered cardamon seed
Directions
-
1Put yolks through strainer into creamed butter.
-
2Mix thoroughly.
-
3Add sugar gradually and continue to cream.
-
4Add flour and almonds; blend well.
-
5Force dough through cookie press or roll out on floured board and use cookie cutter.
-
6Bake 10 minutes at 400°.
-
7Watch cookies; they burn easily!
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