Norwegian Crowns

7 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 c. sifted flour
  • 2 hard-boiled egg yolks
  • 1/2 tsp. almond extract
  • 1/2 c. peeled, chopped almonds
  • few shakes or powdered cardamon seed

Directions

  1. 1
    Put yolks through strainer into creamed butter.
  2. 2
    Mix thoroughly.
  3. 3
    Add sugar gradually and continue to cream.
  4. 4
    Add flour and almonds; blend well.
  5. 5
    Force dough through cookie press or roll out on floured board and use cookie cutter.
  6. 6
    Bake 10 minutes at 400°.
  7. 7
    Watch cookies; they burn easily!

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