Best Ever Cake
8 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2 c. unsifted flour
- 1 (15 oz.) can crushed pineapple, undrained
- 2 tsp. soda
- 2 eggs
- 1 c. chopped nuts
- 1 tsp. vanilla
- dash of salt
Directions
-
1Stir well and pour into greased and floured 9 x 13-inch pan. Bake at 350° for 40 to 45 minutes.
-
2Frost cake as soon as it comes from the oven.
-
3Let cool and refrigerate at least two days.
-
4Can be frozen after being refrigerated.
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