Raisin Cake

7 ingredients
9 steps

Ingredients

  • 3 c. plain flour
  • 1 c. self-rising flour
  • 2 1/4 c. sugar
  • 6 eggs
  • 1 tsp. salt
  • 1 tsp. vanilla flavoring
  • 2 boxes raisins

Directions

  1. 1
    Place butter in mixing bowl in oven and warm to soften.
  2. 2
    Blend in sugar.
  3. 3
    Add eggs one at a time while mixing slowly.
  4. 4
    Add salt, flavoring and flour, blending well.
  5. 5
    Stir in raisins with mixing spoon.
  6. 6
    Batter will be stiff.
  7. 7
    This prevents raisins from settling to bottom.
  8. 8
    Makes a large tube cake.
  9. 9
    Bake at 300° for 2 hours.

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