Norwegian Egg Pancakes

Directions

1. 1
   Beat all together to blend well.
2. 2
   Melt one teaspoon or a bit less, on a medium hot nonstick pan.
3. 3
   If you have a flat cast iron pan, that works best.
4. 4
   Ladle in about 2/3-1 cup of batter and swirl the pan to make a thin even layer.
5. 5
   Cook until the top starts to firm and dry.
6. 6
   This will only take a minute or two.
7. 7
   Flip pancake gently and cook other side until lightly browned.
8. 8
   Fold pancake into quarters and keep hot until served.
9. 9
   Optional toppings: yogurt, sour cream, fruit, jam, cottage cheese, whipped cream, syrups, any combination of these.