Norwegian Eggs Benedict

Name: Norwegian Eggs Benedict
Ingredients: 4 cups water; 1 tablespoon white wine vinegar; 4 large eggs; 4 slices brioche bread (toasted and buttered); 1 cup Baby Spinach; 4 large smoked salmon, slices; salt and pepper, to taste; prepared hollandaise sauce (Blender Hollandaise Sauce is very good)

8 ingredients

3 steps

Ingredients

4 cups water
1 tablespoon white wine vinegar
4 large eggs
4 slices brioche bread (toasted and buttered)
1 cup Baby Spinach
4 large smoked salmon, slices
salt and pepper, to taste
prepared hollandaise sauce (Blender Hollandaise Sauce is very good)

Directions

1

Bring water to just under boiling in a large pot. Add vinegar. Crack eggs, one at a time, into water; simmer approximately 2 minutes or until the egg whites turn all white. Remove from water; place on paper towels to dry.
2

Place spinach, salmon and egg on each slice of toast. Sprinkle with salt and pepper. Nap with hollandaise sauce.
3

Serve while egg is hot.